Optimization of frozen wild blueberry vacuum drying process
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چکیده
منابع مشابه
Vacuum Drying Characteristics of Some Vegetables
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1. Freezing: the product to be dried is put over shelves in a chamber and its temperature is lowered so that the water (or the other solvent) is frozen. Unfortunately, not all the solvent freezes forming ice crystals, but a certain amount (sometimes significant) remains bonded to the product and must be finally desorbed. In some cases the product (the drug and the excipients) does not crystalli...
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ژورنال
عنوان ژورنال: Hemijska industrija
سال: 2015
ISSN: 0367-598X,2217-7426
DOI: 10.2298/hemind131212022s